Wines made from Xarello grapes of Rheingau
Discover the best wines made with Xarello as a single variety or as a blend of Rheingau.
More informations about the variety Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
More informations about the region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
What are the typical flavors of the Xarello grape variety?
- Tree fruitPresent in 1% of Xarello
News about the grape variety Xarello
Masseto wines fetch high prices in rare auction
It’s the first time that Masseto has released wines for auction directly from its ‘Caveau’, lying deep beneath the SuperTuscan winery’s vines, and strong bidding emphasised the allure of this Merlot label that is sometimes described as Italy’s answer to Petrus. Each of the 46 lots surpassed pre-sale high estimates, according to Sotheby’s, which hosted the online auction from 12 to 27 April. Top lot was a 15-litre ‘nebuchadnezzar’ of Masseto 2010, one of 20 produced and which also came with a win ...
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Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...