Wines made from Weissburgunder grapes of Pfalz
Discover the best wines made with Weissburgunder as a single variety or as a blend of Pfalz.
More informations about the variety Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
More informations about the region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
What are the typical flavors of the Weissburgunder grape variety?
- CreamPresent in 1% of Weissburgunder
- CitrusPresent in 1% of Weissburgunder
- ApplesPresent in 1% of Weissburgunder
- Green applePresent in 1% of Weissburgunder
- LimePresent in 1% of Weissburgunder
- MineralityPresent in 1% of Weissburgunder
- RaspberryPresent in 1% of Weissburgunder
- ApricotPresent in 1% of Weissburgunder
- LemonPresent in 1% of Weissburgunder
- PearPresent in 1% of Weissburgunder
- TangerinePresent in 1% of Weissburgunder
- StonePresent in 1% of Weissburgunder
- BriochePresent in 1% of Weissburgunder
- AlmondsPresent in 1% of Weissburgunder
- HoneyPresent in 1% of Weissburgunder
- ElderflowerPresent in 1% of Weissburgunder
- YeastPresent in 1% of Weissburgunder
- Non oakPresent in 1% of Weissburgunder
- EarthPresent in 1% of Weissburgunder
- MicrobioPresent in 1% of Weissburgunder