Wines made from Weissburgunder grapes of Baden
Discover the best wines made with Weissburgunder as a single variety or as a blend of Baden.
More informations about the variety Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
More informations about the region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
What are the typical flavors of the Weissburgunder grape variety?
- Non oakPresent in 4% of Weissburgunder
- EarthPresent in 4% of Weissburgunder
- MicrobioPresent in 4% of Weissburgunder
- OakPresent in 4% of Weissburgunder
- Tree fruitPresent in 4% of Weissburgunder
- SpicesPresent in 4% of Weissburgunder
- Citrus fruitPresent in 4% of Weissburgunder
- Tropical fruitPresent in 4% of Weissburgunder
- VegetalPresent in 2% of Weissburgunder
- Red fruitPresent in 2% of Weissburgunder
- FloralPresent in 2% of Weissburgunder
- Dried fruitPresent in 2% of Weissburgunder
- Black fruitPresent in 1% of Weissburgunder
- PineapplePresent in 1% of Weissburgunder
- CreamPresent in 1% of Weissburgunder
- OakyPresent in 1% of Weissburgunder
- CitrusPresent in 1% of Weissburgunder
- ApplesPresent in 1% of Weissburgunder
- PeachPresent in 1% of Weissburgunder
- ButterPresent in 1% of Weissburgunder