Wines made from Viognier grapes of Shenandoah Valley
Discover the best wines made with Viognier as a single variety or as a blend of Shenandoah Valley.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the region of Virginia
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 3% of Viognier
- EarthPresent in 3% of Viognier
- Non oakPresent in 2% of Viognier
- Tropical fruitPresent in 2% of Viognier
- OakPresent in 1% of Viognier
- Citrus fruitPresent in 1% of Viognier
- FloralPresent in 1% of Viognier
- MicrobioPresent in 1% of Viognier