Wines made from Viognier grapes of Aegean
Discover the best wines made with Viognier as a single variety or as a blend of Aegean.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 5% of Viognier
- Citrus fruitPresent in 4% of Viognier
- EarthPresent in 3% of Viognier
- MicrobioPresent in 2% of Viognier
- OakPresent in 2% of Viognier
- Non oakPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier
- VegetalPresent in 1% of Viognier
- FloralPresent in 1% of Viognier
- Tropical fruitPresent in 1% of Viognier