Wines made from Viognier grapes of Russia
Discover the best wines made with Viognier as a single variety or as a blend of Russia.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the wines of Russia
Russia is the largest country in the world, covering over 17 million square kilometers (6. 5 million square miles). It also spans 143 degrees of longitude (27-170°E) and 41 degrees of latitude (41-82°N). Only the southernmost lands of the country are capable of supporting quality viticulture.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 7% of Viognier
- Citrus fruitPresent in 6% of Viognier
- EarthPresent in 5% of Viognier
- OakPresent in 5% of Viognier
- SpicesPresent in 5% of Viognier
- VegetalPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- MicrobioPresent in 4% of Viognier
- Non oakPresent in 3% of Viognier
- FloralPresent in 3% of Viognier
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- Dried fruitPresent in 1% of Viognier
- PineapplePresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- PearPresent in 1% of Viognier
- StrawPresent in 1% of Viognier
- NectarinePresent in 1% of Viognier