Wines made from Viognier grapes of Orvieto
Discover the best wines made with Viognier as a single variety or as a blend of Orvieto.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Umbria
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
What are the typical flavors of the Viognier grape variety?
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- SmokePresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- EarthyPresent in 1% of Viognier
- Green applePresent in 1% of Viognier
- LimePresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- ApricotPresent in 1% of Viognier
- LemonPresent in 1% of Viognier
- PearPresent in 1% of Viognier
- White peachPresent in 1% of Viognier
- CaramelPresent in 1% of Viognier