Wines made from Viognier grapes of Colli Perugini

Discover the best wines made with Viognier as a single variety or as a blend of Colli Perugini.

Wine made from Viognier grape variety>Italy >Umbria >Colli Perugini
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More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Umbria

Umbrian DOC (1981) south-west of Perugia (Deruta, Marsciano, Piegaro), argilo-calcareous hills between the Tiber and Lake Trasimeno. Sangiovese (≥50%) as the signature red — balanced with bright cherry, plum, violet and a spiced-balsamic touch, firm tannins. Trebbiano Toscano and Grechetto as fresh signature whites with white flowers, citrus and a mineral touch. Cabernet, Merlot and Chardonnay as single-variety wines.

What are the typical flavors of the Viognier grape variety?

      Discover the best wines made with Viognier of Colli Perugini