Wines made from Viognier grapes of Colli Perugini

Discover the best wines made with Viognier as a single variety or as a blend of Colli Perugini.

More informations about the variety Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

More informations about the region of Ombrie

The wine region of Colli Perugini is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Goretti or the Domaine Castello Monte Vibiano Vecchio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Perugini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Perugini often reveals types of flavors of oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.

What are the typical flavors of the Viognier grape variety?

News about the grape variety Viognier

The best sites in the Rhône Valley for red and white wines

As one of the largest wine making regions in the world, it is not surprising that the Rhône Valley is home to some exceptional wines and when it comes to deciding on which place to visit, you are spoilt for choice.  If you’re thinking of taking a trip, we have listed a few of our favourite village/vineyard sites to help you have an unforgettable experience, while sampling the finest wines. Top vineyard sites for red wines The Southern Rhône produces a wide range of premium wines, with red ...

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...