Wines made from Viognier grapes of Campania

Discover the best wines made with Viognier as a single variety or as a blend of Campania.

Wine made from Viognier grape variety>Italy >Campania
1Winery Bajola di Alice Iacono - Bajola BiancoBajola BiancoWinery Bajola di Alice IaconoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Tommasone - Vigna dei PretiVigna dei PretiWinery TommasoneNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Bajola di Alice Iacono - Bajola In TianoBajola In TianoWinery Bajola di Alice Iacono

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

What are the typical flavors of the Viognier grape variety?

Discover the best wines made with Viognier of Campania