Wines made from Viognier grapes of Kavala

Discover the best wines made with Viognier as a single variety or as a blend of Kavala.

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Macedonia

Greek PGI covering the Kavala prefecture and the island of Thassos, renowned terroir on the south-eastern foothills of Mount Pangaion where sea breezes from the Strymonikos Gulf keep temperatures fresh, stony well-drained soils. Assyrtiko and Malagousia are the native signature whites: Assyrtiko taut and mineral with citrus and a saline edge, Malagousia ample with stone fruits and flowers. Cabernet, Syrah, Merlot and Agiorgitiko in full-bodied reds with dark fruits and balanced tannins.

What are the typical flavors of the Viognier grape variety?