Wines made from Viognier grapes of Chalkidiki

Discover the best wines made with Viognier as a single variety or as a blend of Chalkidiki.

Wine made from Viognier grape variety>Greece >Macedonia >Chalkidiki
1Winery Claudia Papayianni - Claudia WhiteClaudia WhiteWinery Claudia PapayianniNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Konstantara - Special Edition White DrySpecial Edition White DryWinery Konstantara

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Macedonia

PGI of Central Macedonia (Greece) on the three-fingered peninsula south-east of Thessaloniki, Mediterranean climate tempered by sea breezes, limestone and schistose soils. Xinomavro is the flagship red of Macedonia: structured and taut with notes of black cherry, dried tomato, olive, herbs, undergrowth and a spicy touch, firm tannins and vivid acidity — compared to Nebbiolo. Fruity Limnio and Cabernet as complements. Saline Assyrtiko in whites.

What are the typical flavors of the Viognier grape variety?

Discover the best wines made with Viognier of Chalkidiki