Wines made from Viognier grapes of Côtes du Roussillon
Discover the best wines made with Viognier as a single variety or as a blend of Côtes du Roussillon.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Languedoc-Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
What are the typical flavors of the Viognier grape variety?
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Discover the best wines made with Viognier of Côtes du Roussillon
- The best wines made with Viognier grapes of Faugères
- The best wines made with Viognier grapes of Languedoc
- The best wines made with Viognier grapes of Limoux
- The best wines made with Viognier grapes of Malepère
- The best wines made with Viognier grapes of Minervois
- The best wines made with Viognier grapes of Saint-Chinian