Wines made from Viognier grapes of Clairette de Languedoc

Discover the best wines made with Viognier as a single variety or as a blend of Clairette de Languedoc.

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Languedoc-Roussillon

White AOC of Languedoc (1948) on hills north of Pézenas (Hérault), hot and dry climate on Villafranchian terraces, marls and schists. Clairette Blanche is the exclusive signature grape (100%): pale with green glints, dry and supple with apple, grapefruit, white flowers, pear, peach and a delicate honey touch. Also produced as medium-sweet, rancio and liqueur wine. A refined aperitif style.

What are the typical flavors of the Viognier grape variety?