Wines made from Vidal blanc grapes of Tennessee
Discover the best wines made with Vidal blanc as a single variety or as a blend of Tennessee.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Tennessee
Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.
What are the typical flavors of the Vidal blanc grape variety?
- Non oakPresent in 1% of Vidal blanc
- Tree fruitPresent in 1% of Vidal blanc
- Citrus fruitPresent in 1% of Vidal blanc
- Tropical fruitPresent in 1% of Vidal blanc