Wines made from Vidal blanc grapes of Lehigh Valley

Discover the best wines made with Vidal blanc as a single variety or as a blend of Lehigh Valley.

Wine made from Vidal blanc grape variety>United States >Pennsylvania >Lehigh Valley
1Winery Clover Hill - Vidal BlancVidal BlancWinery Clover HillNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Pinnacle Ridge - Vidal BlancVidal BlancWinery Pinnacle RidgeNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Galen Glen - Stone Cellar TwilightStone Cellar TwilightWinery Galen Glen

More informations about the variety Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

More informations about the region of Pennsylvania

Pennsylvania AVA (~1,888 sq mi, 6 counties), cool continental climate comparable to central Europe, well-drained shale soils. Chambourcin reigns in red (hybrid called "valley jewel", planted everywhere): fruity and supple with cherry, raspberry, blackberry, herbs and peppery touch, fine tannins. Taut Riesling (lime, green apple, petrol, white flowers), ample Chardonnay in vinifera whites. Vidal, Cayuga, Marquette, Frontenac hybrids.

What are the typical flavors of the Vidal blanc grape variety?

  • OakPresent in 1% of Vidal blanc
  • SpicesPresent in 1% of Vidal blanc
  • Tree fruitPresent in 1% of Vidal blanc

Discover the best wines made with Vidal blanc of Lehigh Valley