Wines made from Vidal blanc grapes of Lehigh Valley
Discover the best wines made with Vidal blanc as a single variety or as a blend of Lehigh Valley.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Pennsylvania
The wine region of Lehigh Valley is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Vynecrest or the Domaine Clover Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Lehigh Valley are Chambourcin, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lehigh Valley often reveals types of flavors of oak, tropical fruit or red fruit and sometimes also flavors of non oak, spices or black fruit.
What are the typical flavors of the Vidal blanc grape variety?
- Citrus fruitPresent in 2% of Vidal blanc
- Non oakPresent in 1% of Vidal blanc
- OakPresent in 1% of Vidal blanc
- SpicesPresent in 1% of Vidal blanc
- Tree fruitPresent in 1% of Vidal blanc