Wines made from Vidal blanc grapes of Lancaster Valley

Discover the best wines made with Vidal blanc as a single variety or as a blend of Lancaster Valley.

Wine made from Vidal blanc grape variety>United States >Pennsylvania >Lancaster Valley
1Winery Nissley - Rhapsody In BlueRhapsody In BlueWinery NissleyNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Nissley - Teal SelectTeal SelectWinery NissleyNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Nissley - Vidal BlancVidal BlancWinery NissleyNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

More informations about the region of Pennsylvania

AVA in southern Pennsylvania (Lancaster County, climate moderated by Chesapeake Bay), rich, well-drained soils. Chambourcin and Vidal Blanc are the signature hybrids: supple, fruity red with cherry and raspberry notes, and a crisp white with citrus and white flowers. Chardonnay, Riesling, Cabernet Franc and Merlot add structured vinifera with fresh fruit and herbaceous touches. Seyval Blanc and Cayuga White round out the hybrids.

What are the typical flavors of the Vidal blanc grape variety?

    Discover the best wines made with Vidal blanc of Lancaster Valley