Wines made from Vidal blanc grapes of Yadkin Valley

Discover the best wines made with Vidal blanc as a single variety or as a blend of Yadkin Valley.

Wine made from Vidal blanc grape variety>United States >North Carolina >Yadkin Valley
1Winery Jolo - Happy EndingsHappy EndingsWinery JoloNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Old North State - Fish Hippie Bare Bones White BlendFish Hippie Bare Bones White BlendWinery Old North StateNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

More informations about the region of North Carolina

First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.

What are the typical flavors of the Vidal blanc grape variety?

      Discover the best wines made with Vidal blanc of Yadkin Valley