Wines made from Vidal blanc grapes of North Carolina

Discover the best wines made with Vidal blanc as a single variety or as a blend of North Carolina.

Wine made from Vidal blanc grape variety>United States >North Carolina
1Winery Saint Paul Mountain Vineyard - Laurel HillLaurel HillWinery Saint Paul Mountain VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Burntshirt Vineyards - Vidal BlancVidal BlancWinery Burntshirt VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Burntshirt Vineyards - Estate WhiteEstate WhiteWinery Burntshirt VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Sanctuary Vineyards - Outer Banks IceOuter Banks IceWinery Sanctuary VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Saint Paul Mountain Vineyard - Vidal BlancVidal BlancWinery Saint Paul Mountain VineyardNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery RayLen - Yadkin GoldYadkin GoldWinery RayLenNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

More informations about the region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

What are the typical flavors of the Vidal blanc grape variety?

    Discover the best wines made with Vidal blanc of North Carolina