Wines made from Vidal blanc grapes of Southeastern New England

Discover the best wines made with Vidal blanc as a single variety or as a blend of Southeastern New England.

Wine made from Vidal blanc grape variety>United States >Massachusetts >Southeastern New England
1Winery Stonington - Seaport WhiteSeaport WhiteWinery StoningtonNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Stonington - Triad RoséTriad RoséWinery StoningtonNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Greenvale - Vidal BlancVidal BlancWinery GreenvaleNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Greenvale - Skipping Stone WhiteSkipping Stone WhiteWinery GreenvaleNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

More informations about the region of Massachusetts

Vast coastal AVA of New England covering 13 counties of Connecticut, Rhode Island and Massachusetts (including Martha's Vineyard and Nantucket), maritime climate with temperate summers and long autumns. Chardonnay and Pinot Noir as signature whites and reds with citrus, yellow apple, cherry, raspberry and a saline touch. Spicy Cabernet Franc as a structured red. Taut Riesling and hybrid Vidal Blanc as whites.

What are the typical flavors of the Vidal blanc grape variety?

  • VegetalPresent in 1% of Vidal blanc
  • Red fruitPresent in 1% of Vidal blanc
  • EarthPresent in 1% of Vidal blanc

Discover the best wines made with Vidal blanc of Southeastern New England