Wines made from Vidal blanc grapes of Delaware

Discover the best wines made with Vidal blanc as a single variety or as a blend of Delaware.

More informations about the variety Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

More informations about the region of Delaware

Delaware is a state on the east coast of the United States, bordered by New Jersey, Maryland and the Atlantic Ocean. Vinifera and Hybrid grapes thrive in the state's cool maritime Climate and Cabernet Sauvignon, Chardonnay and Chambourcin are all planted in small quantities. However, while the neighboring states of New Jersey, Maryland and Virginia have well-established wine industries, Delaware has very little wine-making activity and only a handful of wineries produce Delaware wines. Currently, there are no American Viticultural Areas (AVAs) in Delaware, other than the Generic state appellation, and Delaware wines are not well known outside the state.

What are the typical flavors of the Vidal blanc grape variety?