Wines made from Vidal blanc grapes of Niagara Peninsula
Discover the best wines made with Vidal blanc as a single variety or as a blend of Niagara Peninsula.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Ontario
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
What are the typical flavors of the Vidal blanc grape variety?
- EarthPresent in 5% of Vidal blanc
- Non oakPresent in 3% of Vidal blanc
- OakPresent in 3% of Vidal blanc
- Tree fruitPresent in 3% of Vidal blanc
- Citrus fruitPresent in 3% of Vidal blanc
- Tropical fruitPresent in 3% of Vidal blanc
- HoneyPresent in 2% of Vidal blanc
- MicrobioPresent in 2% of Vidal blanc
- VegetalPresent in 2% of Vidal blanc
- SpicesPresent in 2% of Vidal blanc
- Red fruitPresent in 2% of Vidal blanc
- Black fruitPresent in 2% of Vidal blanc
- Dried fruitPresent in 2% of Vidal blanc
- ButterscotchPresent in 1% of Vidal blanc
- PineapplePresent in 1% of Vidal blanc
- CreamPresent in 1% of Vidal blanc
- CherryPresent in 1% of Vidal blanc
- GrapefruitPresent in 1% of Vidal blanc
- OakyPresent in 1% of Vidal blanc
- TropicalPresent in 1% of Vidal blanc