Wines made from Vermentino grapes of Bulgaria

Discover the best wines made with Vermentino as a single variety or as a blend of Bulgaria.

Wine made from Vermentino grape variety>Bulgaria
1Logodaj Winery - Selection Chardonnay - VermentinoSelection Chardonnay - VermentinoLogodaj WineryNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Alexandra - VermentinoVermentinoWinery AlexandraNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Betterhalf Garage Wines - PsycheaPsycheaWinery Betterhalf Garage WinesNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Betterhalf Garage Wines - VermentinoVermentinoWinery Betterhalf Garage Wines

More informations about the variety Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

More informations about the wines of Bulgaria

Bulgaria, while far from the most famous or prestigious of the world's wine-producing nations, certainly ranks among the most prolific. This Eastern European country has a Long history of viticulture, and its wine has more to offer than the sea of cheap reds (mostly Cabernet Grape/sauvignon">Sauvignon) that flowed westward in the 1980s would suggest. The country now has a growing number of promising wine pioneers, but perhaps the most remarkable era of Bulgarian viticulture dates back to the mid-14th century, just before the once-mighty Bulgarian Empire began to fragment and cede Power to the Ottomans. Bulgarian art, more than 1,000 years Old, depicts wine as Part of Bulgarian culture, especially among the ruling classes.

What are the typical flavors of the Vermentino grape variety?

Discover the best wines made with Vermentino of Bulgaria