Wines made from Vermentino grapes of Thrace

Discover the best wines made with Vermentino as a single variety or as a blend of Thrace.

Wine made from Vermentino grape variety>Bulgaria >Thrace
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More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Thrace

Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.

What are the typical flavors of the Vermentino grape variety?

  • MicrobioPresent in 1% of Vermentino
  • OakPresent in 1% of Vermentino