Wines made from Vermentino grapes of Thracian Valley

Discover the best wines made with Vermentino as a single variety or as a blend of Thracian Valley.

Wine made from Vermentino grape variety>Bulgaria >Thracian Valley
1Winery Alexandra - VermentinoVermentinoWinery AlexandraNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Betterhalf Garage Wines - PsycheaPsycheaWinery Betterhalf Garage WinesNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Betterhalf Garage Wines - VermentinoVermentinoWinery Betterhalf Garage Wines

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

What are the typical flavors of the Vermentino grape variety?

  • Non oakPresent in 1% of Vermentino
  • EarthPresent in 1% of Vermentino
  • MicrobioPresent in 1% of Vermentino
  • VegetalPresent in 1% of Vermentino