Wines made from Verdejo grapes of Andalousie

Discover the best wines made with Verdejo as a single variety or as a blend of Andalousie.

Wine made from Verdejo grape variety>Spain >Andalousie
1Winery Barbadillo - Blanco de BlancosBlanco de BlancosWinery BarbadilloNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Bodegas Navarro - Vicenza Metodo CharmatVicenza Metodo CharmatBodegas NavarroNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Gallardo - Faro de TrafalgarFaro de TrafalgarWinery Gallardo
4Winery Rio Añejo - VerdejoVerdejoWinery Rio AñejoNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

More informations about the region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

What are the typical flavors of the Verdejo grape variety?

Discover the best wines made with Verdejo of Andalousie