Wines made from Verdejo grapes of Sierras de M&aacutelaga

Discover the best wines made with Verdejo as a single variety or as a blend of Sierras de M&aacutelaga.

More informations about the variety Verdejo

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.

More informations about the region of Andalousie

Andalusian DO for dry still wines, altitude vineyards up to 1,000 m (Serranía de Ronda), Mediterranean climate with marked microclimates. Romé signature in fruity indigenous red (cherry, raspberry, herbs), supple Tempranillo (plum, cherry, tobacco), peppery deep Syrah, firm Cabernet (blackcurrant, cedar), juicy Garnacha, dense Petit Verdot. Floral Moscatel, ample Pedro Ximénez, bright indigenous Doradilla in whites. Solar, precise altitude wines.

What are the typical flavors of the Verdejo grape variety?