Wines made from Verdejo grapes of Azerbaijan
Discover the best wines made with Verdejo as a single variety or as a blend of Azerbaijan.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the wines of Azerbaijan
Azerbaijani wine is produced in several regions of Azerbaijan. Before the communist regime of the 20th century, Azerbaijan had a thriving wine industry dating back to the second millennium BC. The Long history of wine production in Azerbaijan was rediscovered during archaeological excavations of settlements in Kültəpə, Qarabağlar and Galajig where archaeologists discovered stoneFermentation and storage vessels that included Grape residues and Seeds dating back to the second millennium BC. The ancient Greeks were well aware of wine production in the region by at least the 7th century BC, according to Herodotus.
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 1% of Verdejo
- Citrus fruitPresent in 1% of Verdejo