Wines made from Tinto cão grapes of Australie du Sud-Est
Discover the best wines made with Tinto cão as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Tinto cão grape variety?
- OakPresent in 2% of Tinto cão
- ButterscotchPresent in 1% of Tinto cão
- WalnutPresent in 1% of Tinto cão
- Maple syrupPresent in 1% of Tinto cão
- Dried fruitPresent in 1% of Tinto cão
- Dried fruitPresent in 1% of Tinto cão
- Black fruitPresent in 1% of Tinto cão
- Red fruitPresent in 1% of Tinto cão
- MolassesPresent in 1% of Tinto cão
- Citrus fruitPresent in 1% of Tinto cão
- SpicesPresent in 1% of Tinto cão
- VegetalPresent in 1% of Tinto cão
- MicrobioPresent in 1% of Tinto cão
- EarthPresent in 1% of Tinto cão
- Non oakPresent in 1% of Tinto cão
- Toasted almondsPresent in 1% of Tinto cão
- Golden raisinPresent in 1% of Tinto cão
- CreamPresent in 1% of Tinto cão
- CaramelPresent in 1% of Tinto cão
- OakyPresent in 1% of Tinto cão
News about the grape variety Tinto cão
Back to the Rhône: Join Matt Walls on an Exclusive Trip Next June
Discover the great wines of the Rhône! Following popular demand, Decanter will be heading back to the Rhône Valley with its regional expert, Matt Walls. Given that this year’s trip was a huge success with five-star feedback, we couldn’t wait to get the next one planned. While next year’s trip will feature some new vineyards both iconic and lesser known, there will be plenty of opportunity to enjoy lunch in the vineyards, talk candidly with the winemakers and go into the cellars of some of the ...
Ukraine winery owner urges Europe’s vintners to host refugees
Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...
Walls’ hidden gems: Clos de la Bonnette, Condrieu
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...