Wines made from Tempranillo grapes of Columbia Valley
Discover the best wines made with Tempranillo as a single variety or as a blend of Columbia Valley.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Washington
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 27% of Tempranillo
- Red fruitPresent in 22% of Tempranillo
- Non oakPresent in 20% of Tempranillo
- EarthPresent in 20% of Tempranillo
- Black fruitPresent in 18% of Tempranillo
- SpicesPresent in 11% of Tempranillo
- MicrobioPresent in 4% of Tempranillo
- Tree fruitPresent in 3% of Tempranillo
- Dried fruitPresent in 2% of Tempranillo
- Citrus fruitPresent in 2% of Tempranillo
- VegetalPresent in 1% of Tempranillo