Wines made from Tempranillo grapes of Emilia-Romagna

Discover the best wines made with Tempranillo as a single variety or as a blend of Emilia-Romagna.

Wine made from Tempranillo grape variety>Italy >Emilia-Romagna
1Winery Ristorante Cavallino - Cavallino TintoCavallino TintoWinery Ristorante CavallinoNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Demeter - Perla de la Tierra TempranilloPerla de la Tierra TempranilloWinery Demeter
3Winery Tapas - Tempranillo - Cabernet SauvignonTempranillo - Cabernet SauvignonWinery TapasNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

What are the typical flavors of the Tempranillo grape variety?