Wines made from Tempranillo grapes of India
Discover the best wines made with Tempranillo as a single variety or as a blend of India.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the wines of India
India is an emerging wine economy, both in terms of production and consumption, and has the potential to become a major player on the global wine scene. This is because the country has consistently experienced the highest growth in consumption in the world, at around 20-30% per annum between 2002 and 2010. To meet this demand, a significant amount of wine is imported every year, but India also has a set of well-established and evolving domestic wineries. Historically, the introduction of grapes to the Indian subcontinent and the subsequent proliferation of viticulture came from Persia in 500 B.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 4% of Tempranillo
- Non oakPresent in 3% of Tempranillo
- OakPresent in 3% of Tempranillo
- SpicesPresent in 3% of Tempranillo
- Black fruitPresent in 3% of Tempranillo
- EarthPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- SmokePresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- StrawberriesPresent in 1% of Tempranillo