Wines made from Tempranillo grapes of Maule Valley
Discover the best wines made with Tempranillo as a single variety or as a blend of Maule Valley.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Central Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 2% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo