Wines made from Syrah grapes of Estrémadure
Discover the best wines made with Syrah as a single variety or as a blend of Estrémadure.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
What are the typical flavors of the Syrah grape variety?
- CherryPresent in 2% of Syrah
- OakyPresent in 2% of Syrah
- SmokePresent in 2% of Syrah
- EarthyPresent in 2% of Syrah
- BlackberryPresent in 2% of Syrah
- BlueberryPresent in 2% of Syrah
- Red fruitPresent in 2% of Syrah
- TobaccoPresent in 2% of Syrah
- StrawberriesPresent in 2% of Syrah
- VanillaPresent in 2% of Syrah
- VioletPresent in 2% of Syrah
- LicoricePresent in 2% of Syrah
- Black cherriesPresent in 2% of Syrah
- PlumPresent in 2% of Syrah
- JamPresent in 2% of Syrah
- LeatherPresent in 2% of Syrah
- RaspberryPresent in 2% of Syrah
- PepperPresent in 2% of Syrah
- Black fruitsPresent in 2% of Syrah
- Black currantPresent in 2% of Syrah