Wines made from Syrah grapes of Tejo

Discover the best wines made with Syrah as a single variety or as a blend of Tejo.

Wine made from Syrah grape variety>Portugal >Tejo
1Winery Coudel Mor - ReservaReservaWinery Coudel MorNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Conde de Vimioso - Reserva TintoReserva TintoWinery Conde de VimiosoNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

More informations about the region of Tejo

West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.

What are the typical flavors of the Syrah grape variety?