Wines made from Syrah grapes of Fitou
Discover the best wines made with Syrah as a single variety or as a blend of Fitou.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Compare Syrah with other grapes
More informations about the region of Languedoc-Roussillon
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
What are the typical flavors of the Syrah grape variety?
- EarthPresent in 5% of Syrah
- Red fruitPresent in 5% of Syrah
- OakPresent in 4% of Syrah
- SpicesPresent in 4% of Syrah
- Non oakPresent in 3% of Syrah
- Black fruitPresent in 3% of Syrah
- EarthyPresent in 2% of Syrah
- Black fruitsPresent in 2% of Syrah
- Red fruitPresent in 1% of Syrah
- CinnamonPresent in 1% of Syrah
- CherryPresent in 1% of Syrah
- OakyPresent in 1% of Syrah
- BlackberryPresent in 1% of Syrah
- LicoricePresent in 1% of Syrah
- PlumPresent in 1% of Syrah
- RaspberryPresent in 1% of Syrah
- PepperPresent in 1% of Syrah
- Black currantPresent in 1% of Syrah
- ChocolatePresent in 1% of Syrah
- MicrobioPresent in 1% of Syrah
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