Wines made from Syrah grapes of Uco Valley
Discover the best wines made with Syrah as a single variety or as a blend of Uco Valley.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Mendoza
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
What are the typical flavors of the Syrah grape variety?
- EarthyPresent in 1% of Syrah
- BlackberryPresent in 1% of Syrah
- BlueberryPresent in 1% of Syrah
- MineralityPresent in 1% of Syrah
- Red fruitPresent in 1% of Syrah
- TobaccoPresent in 1% of Syrah
- Forest floorPresent in 1% of Syrah
- StrawberriesPresent in 1% of Syrah
- VanillaPresent in 1% of Syrah
- VioletPresent in 1% of Syrah