Wines made from St. Laurent grapes
Discover the best wines made with St. Laurent as a single variety or as a blend .
More informations about the variety St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
What are the typical flavors of the St. Laurent grape variety?
- EarthPresent in 4% of St. Laurent
- MicrobioPresent in 4% of St. Laurent
- Red fruitPresent in 4% of St. Laurent
- Black fruitPresent in 4% of St. Laurent
- Non oakPresent in 3% of St. Laurent
- VegetalPresent in 3% of St. Laurent
- OakPresent in 3% of St. Laurent
- SpicesPresent in 3% of St. Laurent
- Citrus fruitPresent in 2% of St. Laurent
- FloralPresent in 2% of St. Laurent
- Tree fruitPresent in 1% of St. Laurent
- CherryPresent in 1% of St. Laurent
- OakyPresent in 1% of St. Laurent
- SmokePresent in 1% of St. Laurent
- EarthyPresent in 1% of St. Laurent
- BlackberryPresent in 1% of St. Laurent
- MineralityPresent in 1% of St. Laurent
- Red fruitPresent in 1% of St. Laurent
- TobaccoPresent in 1% of St. Laurent
- VanillaPresent in 1% of St. Laurent