Winery LethSt. Laurent Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or cured meat.
The St. Laurent Reserve of the Winery Leth is in the top 50 of wines of Wagram.
Taste structure of the St. Laurent Reserve from the Winery Leth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Laurent Reserve of Winery Leth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the St. Laurent Reserve of Winery Leth in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with St. Laurent Reserve
Pairings that work perfectly with St. Laurent Reserve
Original food and wine pairings with St. Laurent Reserve
The St. Laurent Reserve of Winery Leth matches generally quite well with dishes of pork, poultry or mushrooms such as recipes of sauerkraut of the sea in casserole, stuffed potatoes or sauté of pork with chorizo.
Details and technical informations about Winery Leth's St. Laurent Reserve.
Discover the grape variety: St. Laurent
Last vintages of this wine
The best vintages of St. Laurent Reserve from Winery Leth are 2017, 2019, 2015, 2012 and 2020.
Informations about the Winery Leth
The Winery Leth is one of of the world's great estates. It offers 72 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
