Wines made from Seyval blanc grapes of Vermont

Discover the best wines made with Seyval blanc as a single variety or as a blend of Vermont.

Wine made from Seyval blanc grape variety>United States >Vermont
1Boyden Valley Winery & Spirits - Seyval BlancSeyval BlancBoyden Valley Winery & SpiritsNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Snow Farm - Vermont Seyval BlancVermont Seyval BlancWinery Snow FarmNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Vermont

Northeastern American state pioneering cold-hardy hybrids (-30 to -40 C), developed by the University of Minnesota. Signature La Crescent as white king: intense and aromatic with apricot, peach, citrus, white flowers and honey, vivid acidity — singular and expressive. Structured Marquette in red (cherry, blackberry, spices, black pepper, firm tannins), more substantial than most northern hybrids. ~16 committed artisanal wineries.

What are the typical flavors of the Seyval blanc grape variety?

  • Non oakPresent in 1% of Seyval blanc
  • EarthPresent in 1% of Seyval blanc