Wines made from Seyval blanc grapes of Pennsylvania

SpringWinery Chaddsford

Adams County Winery - Tears of Gettysburg

Tears of GettysburgAdams County Winery

Winery Buckingham Valley Vineyards - Seyval Blanc

Seyval BlancWinery Buckingham Valley Vineyards

Winery Mount Nittany - Nittany Mountain Blush

Nittany Mountain BlushWinery Mount Nittany

PresageWinery Chaddsford

Winery Chaddsford - Proprietors Reserve White

Proprietors Reserve WhiteWinery Chaddsford

Seyval BlancWinery Spring Gate

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

What are the typical flavors of the Seyval blanc grape variety?

Tree fruitPresent in 2% of Seyval blanc

Tropical fruitPresent in 1% of Seyval blanc
Citrus fruitPresent in 1% of Seyval blanc

Discover the best wines made with Seyval blanc of Pennsylvania

The best wines made with Seyval blanc grapes of Lake Erie Pennsylvania

The best wines made with Seyval blanc grapes of Lancaster Valley