Wines made from Schioppettino grapes of Victoria
Discover the best wines made with Schioppettino as a single variety or as a blend of Victoria.
More informations about the variety Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Schioppettino grape variety?
- EarthPresent in 1% of Schioppettino
- Red fruitPresent in 1% of Schioppettino
- Black fruitPresent in 1% of Schioppettino