Wines made from Savatiano grapes of Peloponnesos
Discover the best wines made with Savatiano as a single variety or as a blend of Peloponnesos.
More informations about the variety Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
More informations about the region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
What are the typical flavors of the Savatiano grape variety?
- EarthPresent in 3% of Savatiano
- Citrus fruitPresent in 3% of Savatiano
- Tree fruitPresent in 2% of Savatiano