Wines made from Sauvignon grapes of Romania
Discover the best wines made with Sauvignon as a single variety or as a blend of Romania.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the wines of Romania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
What are the typical flavors of the Sauvignon grape variety?
- Tree fruitPresent in 2% of Sauvignon
- Citrus fruitPresent in 1% of Sauvignon
- Tropical fruitPresent in 1% of Sauvignon
- ApricotPresent in 1% of Sauvignon