Wines made from Sangiovese grapes of Todi
Discover the best wines made with Sangiovese as a single variety or as a blend of Todi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wines from Chianti Rùfina, a unique, high-quality sub-region of the greater Chianti area, are overshadowed by those of its larger brother, Chianti Classico. Now, Rùfina producers are striving to change that with Terraelectae, a category of wines that will sit at the pinnacle of the Chianti Rùfina quality pyramid. Each producer – there are only about 20 of them in all of Chianti Rùfina – will be able to designate a single-vineyard wine made entirely from Sangiovese as ‘Terraelectae’ and will ...
There are historic links between the area and the Frescobaldi family, which will make Vino Nobile di Montepulciano DOCG wines at Tenuta Calimaia. Frescobaldi originally acquired the estate last year, when it was known as Corte alla Flora, and has now relaunched it within the group’s portfolio of Tuscan wineries. Tenuta Calimaia vineyards. Photo credit: Marchesi Frescobaldi. Montepulciano’s beauty ‘is literally breath-taking’, said Lamberto Frescobaldi, president of Marchesi Frescobaldi. ‘Here, i ...
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...