Wines made from Sangiovese grapes of Todi

Discover the best wines made with Sangiovese as a single variety or as a blend of Todi.

Wine made from Sangiovese grape variety>Italy >Umbria >Todi
1Winery Tudernum - Rojano Todi Rosso SuperioreRojano Todi Rosso SuperioreWinery TudernumNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Peppucci - Petroro 4Petroro 4Winery PeppucciNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Tudernum - Todi SangioveseTodi SangioveseWinery TudernumNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Tudernum - Todi RossoTodi RossoWinery TudernumNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Tudernum - Cassiano Todi RossoCassiano Todi RossoWinery TudernumNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Castello del Monte - Campo d'Aquila Todi SangioveseCampo d'Aquila Todi SangioveseWinery Castello del Monte

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Umbria

The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

What are the typical flavors of the Sangiovese grape variety?

  • EarthPresent in 3% of Sangiovese
  • OakPresent in 3% of Sangiovese
  • Red fruitPresent in 3% of Sangiovese

Discover the best wines made with Sangiovese of Todi