Wines made from Sangiovese grapes of Terre degli Osci
Discover the best wines made with Sangiovese as a single variety or as a blend of Terre degli Osci.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Molise
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
What are the typical flavors of the Sangiovese grape variety?
- EarthPresent in 3% of Sangiovese
- OakPresent in 3% of Sangiovese
- Non oakPresent in 2% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- Tree fruitPresent in 2% of Sangiovese
- SpicesPresent in 2% of Sangiovese
- Red fruitPresent in 2% of Sangiovese
- Black fruitPresent in 2% of Sangiovese
- Dried fruitPresent in 2% of Sangiovese
- CreamPresent in 1% of Sangiovese
- CherryPresent in 1% of Sangiovese
- OakyPresent in 1% of Sangiovese
- CitrusPresent in 1% of Sangiovese
- SmokePresent in 1% of Sangiovese
- ApplesPresent in 1% of Sangiovese
- EarthyPresent in 1% of Sangiovese
- BlackberryPresent in 1% of Sangiovese
- BlueberryPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese