Wines made from Sangiovese grapes of Israel
Discover the best wines made with Sangiovese as a single variety or as a blend of Israel.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 7% of Sangiovese
- EarthPresent in 5% of Sangiovese
- OakPresent in 5% of Sangiovese
- Black fruitPresent in 5% of Sangiovese
- Non oakPresent in 4% of Sangiovese
- SpicesPresent in 4% of Sangiovese
- Citrus fruitPresent in 2% of Sangiovese
- MicrobioPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese
- Tree fruitPresent in 1% of Sangiovese