Wines made from Sangiovese grapes of Balaton
Discover the best wines made with Sangiovese as a single variety or as a blend of Balaton.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
What are the typical flavors of the Sangiovese grape variety?
- OakyPresent in 1% of Sangiovese
- VanillaPresent in 1% of Sangiovese
- Black fruitsPresent in 1% of Sangiovese
- Non oakPresent in 1% of Sangiovese
- EarthPresent in 1% of Sangiovese
- OakPresent in 1% of Sangiovese
- SpicesPresent in 1% of Sangiovese
- Red fruitPresent in 1% of Sangiovese
- Black fruitPresent in 1% of Sangiovese