Wines made from Sangiovese grapes of Continental Greece

Discover the best wines made with Sangiovese as a single variety or as a blend of Continental Greece.

Wine made from Sangiovese grape variety>Greece >Continental Greece
1Winery Karipidis - SangioveseSangioveseWinery KaripidisNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Karipidis - RobustRobustWinery KaripidisNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Karipidis - Pink Pull Sangiovese Dry RoséPink Pull Sangiovese Dry RoséWinery KaripidisNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

More informations about the region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

What are the typical flavors of the Sangiovese grape variety?

  • Non oakPresent in 2% of Sangiovese
  • EarthPresent in 2% of Sangiovese
  • OakPresent in 2% of Sangiovese
  • SpicesPresent in 2% of Sangiovese