Wines made from Roussette d'Ayze grapes of France
Discover the best wines made with Roussette d'Ayze as a single variety or as a blend of France.
More informations about the variety Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Roussette d'Ayze grape variety?
- Tree fruitPresent in 3% of Roussette d'Ayze
- EarthPresent in 1% of Roussette d'Ayze
- LemonPresent in 1% of Roussette d'Ayze
- Citrus fruitPresent in 1% of Roussette d'Ayze