Wines made from Roussette d'Ayze grapes of France
Discover the best wines made with Roussette d'Ayze as a single variety or as a blend of France.
More informations about the variety Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Roussette d'Ayze grape variety?
- Tree fruitPresent in 3% of Roussette d'Ayze
- EarthPresent in 1% of Roussette d'Ayze
- LemonPresent in 1% of Roussette d'Ayze
- Citrus fruitPresent in 1% of Roussette d'Ayze