Wines made from Roussanne grapes of Galilee
Discover the best wines made with Roussanne as a single variety or as a blend of Galilee.
More informations about the variety Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
More informations about the region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
What are the typical flavors of the Roussanne grape variety?
- Tree fruitPresent in 9% of Roussanne
- Citrus fruitPresent in 9% of Roussanne
- EarthPresent in 5% of Roussanne
- OakPresent in 5% of Roussanne
- Tropical fruitPresent in 5% of Roussanne
- Non oakPresent in 3% of Roussanne
- MicrobioPresent in 3% of Roussanne
- VegetalPresent in 3% of Roussanne
- SpicesPresent in 3% of Roussanne